Dies ist ein leichtes Brot für alle, die gerne einmal Brot selber backen möchten und noch nicht viel Erfahrung haben. Ohne Sauerteig, der erst herangezogen und dann gepflegt werden muß. Hier wird mit Hefe gebacken und das Zubereiten ist wirklich unkompliziert. Das Rezept ist aus unserem Familienkochbuch, das ich meinen Kindern mit auf den Weg […]
Haferflockenbrot – Bread with rolled oats Read More »
It is a tradition in our family to eat Neujahrskrapfen (transl. Cruller) and Heering Salad on new years eve. Herring Salad should ensure that you will always have money in your pocket and Cruller will keep you healthy in the new year. This tradition was very important for my mother in law and she fed
Cruller or Neujahrskrapfen Read More »
On 6th of December – St. Nikolaus Day – it is common in Germany and our family that Nikolaus brings sweet little men called “Stutenkerle” ( transl. breadmen ) overnight. These funny guys are made of a sweet yeast dough. Very delicious for breakfast. They taste best fresh baked, that’s why Nikolaus is a little
Beside Baguette a Brioche is a typical French Bread. In Paris I have seen Brioche in every bakery. Lying in the shop window in quantities I can never pass without buying one. The brioches look so tasty and when you enter the bakery the smell of fresh bread waves in your nose and you can’t
The kids from Bullerbü loved cinnamon rolls – called Kanebullar in Sweden. And Carlson on the Roof could eat lots of them. My kids have grown up with the stories around Astrid Lindgren’s characters and with Kanebullar too. They could never have enough. Whatever I love cinnamon rolls too. The taste of cinnamon makes me
Zimtwecken oder Kanebullar Read More »