This is a typical bread from the Provence in France: Fougasse. It is a bread made of yeast and with lots of olive oil. Additionally you can add dried tomatos, rosemary, thyme, bacon, garlic, sliced olives or anchovies – whatever you like. Fougasse is perfect for a picnic, for a barbecue or simply with an […]
Beside Baguette a Brioche is a typical French Bread. In Paris I have seen Brioche in every bakery. Lying in the shop window in quantities I can never pass without buying one. The brioches look so tasty and when you enter the bakery the smell of fresh bread waves in your nose and you can’t
Quiche Lorraine ist ein Klassiker aus der französischen Küche. Ich habe dieses Rezept von meiner Mutter. In den 8oer Jahren war Quiche Lorraine sehr beliebt auf dem Speisezettel. Als Studentin habe ich das Gericht gerne meinen Freunden mit Salat serviert und als Dessert gab es Mousse au Chocolat. Beide Gerichte sind einfach vorzubereiten und Jeder
Oh, I love these little pastries! They are a puff of sweetness and colourfulness. And so nice to look at. They look like little jewels. Do you know the nice little macaron shops of Laduree? When I go there I can never decide which taste and colour I should choose. I always want to have
Galettes are typical french pancakes made from buckwheat flour. The name Galette is also used for large, round and flat cakes from other flours. My Galettes are made with spelt flour and lots of seasonal fruits. This is a perfect summer cake. I have a little apple tree in my garden with aromatic apples in
Sweet Galettes from short pastry Read More »