Brotrezepte und Wissenswertes rund ums Brotbacken.
This is a typical bread from the Provence in France: Fougasse. It is a bread made of yeast and with lots of olive oil. Additionally you can add dried tomatos, rosemary, thyme, bacon, garlic, sliced olives or anchovies – whatever you like. Fougasse is perfect for a picnic, for a barbecue or simply with an […]
Beside Baguette a Brioche is a typical French Bread. In Paris I have seen Brioche in every bakery. Lying in the shop window in quantities I can never pass without buying one. The brioches look so tasty and when you enter the bakery the smell of fresh bread waves in your nose and you can’t
After I brought up my own sourdoughI started to test different recipes of ryebread. I was very impressed by the recipes of “No Knead Bread”. It’s a very easy recipe and you don’t have to invest a lot of time. This bread is baked in a cast iron pot which keeps the bread in a