The Bakery Project – Diary – 10
In connection with the brand relaunch the Black Forest Bakery was searching for new product packaging as well.
I made some suggesstions and we started to put one idea for the christmas products into practice. One of the most important conditions for the new packaging was: Practical in use. When all the orders are coming in before christmas the baking goods have to be packed quick and easy. My ideas for the Stollen and the biscuit packages were successfully implemented.
I made some suggesstions and we started to put one idea for the christmas products into practice. One of the most important conditions for the new packaging was: Practical in use. When all the orders are coming in before christmas the baking goods have to be packed quick and easy. My ideas for the Stollen and the biscuit packages were successfully implemented.
These are the packages from the last years.
Following and you can see the new packages with the new logo.
Black Paper for the Black Forest Bakery.
No complicated bow – just a short piece of ribbon fixed with a logo label. And the black paper is fixed with stapler brackets on each side. All easy to handle.
All I need for the packages I got from Sandra. She is running her business called “Ribbon and Giftwrap Specialist” in Johannesburg. Her showroom is a little Wendy house in the garden. It’s amazing how much she can showcase in such a little shed.