Es muß nicht immer der obligatorische Amarettini zur Tasse Kaffee oder Tee sein. Hier meine Alternative: Zur Abwechslung mal super kleine, niedliche Kekshappen. Na wie findet Ihr die? Einfach mal ausprobieren. ZUTATEN 100 g Stärke250 g Mehl50 g Kakaopulver1 Teelöffel Natron1 Teelöffel Backpulver1 Teelöffel Salz250 g weiche Butter200 g Vollrohrzucker oder noch besser Muscovado200 g […]
Der kleine Keks zur Tasse Kaffee Read More »
Voilà, today I present you a new recipe for chocoholics: Chocolate cookies with little pieces of two kinds of chocolate. I love them! Before they are baked, I roll them in icing sugar. And in the oven – while the cookies are rising – the sugar cover bursts. That’s how the spotted surface is developed.
Sugar covered Chocolate Cookies Read More »
Yes, I have to admit that I’m a chocoholic. Because of that I don’t want to leave out a single recipe for chocolate cookies in my recipe collection. This recipe is easy and quick to make and it is good to always have some cookies in stock. You never know who will surprise you with