Hefeteig

Gugelhupf Alsace

Backen, Kuchen /

A Gugelhupf is a typical yeast cake from the French Alsace region. I got the recipe from my mother. She brought it back from a hiking trip in Alsace; where the people like to enjoy it with a glass of white wine in the evening. My kids loved it after school for tea. This year […]

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Fougasse

Ein Kommentar / Brot, Hefebrot /

This is a typical bread from the Provence in France: Fougasse. It is a bread made of yeast and with lots of olive oil. Additionally you can add dried tomatos, rosemary, thyme, bacon, garlic, sliced olives or anchovies – whatever you like. Fougasse is perfect for a picnic, for a barbecue or simply with an

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