England

Scones

2 Kommentare / Backen, Kleingebäck /

Scones are typical for an English “High Tea”. They are served with clotted cream and jam.  In Cornwall they call this traditional afternoon ceremony “Cream Tea”. I got the Scone recipe from my mum in the seventies. She brought it back from an England trip. Especially in summer or autumn the Scones are perfect with […]

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Short Bread

Backen, Kleingebäck /

Short Bread is a pastry for anytime in the year. It is easy to bake and you can stockpile it. Here is a recipe you can modify in taste and shape. To the recipe below you can add grated lemon or orange peel, dried lavender blossoms, chopped ginger or vanilla for example. 500 g flour

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