Elisenlebkuchen

Elisenlebkuchen (transl. Elisen-gingerbread) are typical German biscuits originating from the city Nürnberg. Elisenlebkuchen belong to my favourite christmas biscuits. They cannot miss on my christmas plate. They are easy to make, you only have to note that the dough has to rest overnight in a cool place before you bake the biscuits. Ingredients   for 40 […]