Zimtsterne gehören bei uns auf jeden Fall zur Weihnachtsbäckerei. Lange Jahre stand ich mit Ihnen auf Kriegsfuß. Die besten Zimtsterne werden ohne Mehl gebacken und das macht den Teig nicht ganz problemlos beim Backen. Der Teig ist recht klebrig und damit ich der Sache Herr wurde beim Backen, habe ich dann doch immer wieder bei […]
Elisenlebkuchen (transl. Elisen-gingerbread) are typical German biscuits originating from the city Nürnberg. Elisenlebkuchen belong to my favourite christmas biscuits. They cannot miss on my christmas plate. They are easy to make, you only have to note that the dough has to rest overnight in a cool place before you bake the biscuits. Ingredients for 40
Voilà, today I present you a new recipe for chocoholics: Chocolate cookies with little pieces of two kinds of chocolate. I love them! Before they are baked, I roll them in icing sugar. And in the oven – while the cookies are rising – the sugar cover bursts. That’s how the spotted surface is developed.
Sugar covered Chocolate Cookies Read More »
The Bakery Project – Diary – 15 ( This is my final diary entry from South Africa.) Mince Pie is a traditional English pastry for christmas. As South Africa is a multicultural country with a big influence from England, the Black Forest Bakery is offering them for christmas. I was always suspicious of Mince
The Bakery Project – Diary – 13 This year the Black Forest Bakery is offering a Gingerbread House. The package contains the walls and the roof out of ginger bread – additional a christmas tree. People have the opportunity to build this little cute house themself and to be creative in decorating.The house in the
The Bakery Project – Diary – 12 It is recommendable to have a Ginger Bread recipe in your repertory for Christmas time. The Black Forest Bakery is offering different cookies with icing decoration – as you can see in the picture above. The Santa picture is printed on edible rice paper. So is my little
The Bakery Project – Diary – 11 Christmas is around the corner! The first Stollen are baked. And there are already lots of orders for Stollen in the bakery. The Black Forest Bakery is offering 5 different kinds of Stollen in different sizes. You can choose between Dresdner Stollen, Marzipan, Poppy Seed, Hazelnut