Zimtsterne gehören bei uns auf jeden Fall zur Weihnachtsbäckerei. Lange Jahre stand ich mit Ihnen auf Kriegsfuß. Die besten Zimtsterne werden ohne Mehl gebacken und das macht den Teig nicht ganz problemlos beim Backen. Der Teig ist recht klebrig und damit ich der Sache Herr wurde beim Backen, habe ich dann doch immer wieder bei […]
Elisenlebkuchen (transl. Elisen-gingerbread) are typical German biscuits originating from the city Nürnberg. Elisenlebkuchen belong to my favourite christmas biscuits. They cannot miss on my christmas plate. They are easy to make, you only have to note that the dough has to rest overnight in a cool place before you bake the biscuits. Ingredients for 40
The Bakery Project – Diary 14 Lots of biscuits for christmas! The Black Forest Bakery has pretty much christmas stress. They are offering 20 different kinds of christmas biscuits. I’m helping to package them all. When we are ready with one batch of biscuits, the bakers come with the next batch. I’m already dreaming of
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Our friend Michael loves Black & White Cookies – in Germany called “Schwarz-Weiß-Gebäck. So whenever I have time I bake him some cookies for his birthday in August. I prefer to make a spiral design out of both doughs. More challenging is the chessboard pattern. In bakeries you can get very small Black & White
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