Ein ganz fluffiger Schokoladenkuchen mit einer fluffigen Buttercreme aus Heidelbeeren, Brombeeren und Cassislikör. Zerschmilzt auf der Zunge und hinterläßt ein Wohlgefühl – sehr sehr lecker. ZUTATEN Biskuit200 g Mehl50 g Kakaopulver2 Teelöffel Natron1 Teelöffel Backpulver2 Eier (Größe M)200 g Zucker150 g zimmerwarme Margarine200 ml warmes WasserSpringform von 16 cm Durchmesser ( 20 cm geht auch […]
Schokoladentorte mit Beeren-Creme Read More »
These little muffins are coming with a surprise. Each muffin hides one fresh rasberry. Summertime is raspberry time so take the advantage to get fresh raspberries for these delicious muffins with white chocolate. The recipe is from Linda Lomelino, I modified it to smaller cute muffins topped with buttercream. Dough 200 g flour 1 ½
Mini Raspberry Muffins Read More »
Highly recommendable for layered cakes is Victorian Biscuit. It’s easy to bake. Preferably bake the cake 1 day before you fill it and decorate it. Wrap the baked cakes in cling wrap and let them rest for 1 day. Before you fill the cakes you should trim the tops. You can fill the layers
Victorian Biscuit Cake Read More »
Two bachelor degrees in one month in one family. Parents are very proud, it’s a good reason to celebrate. Both kids love Oreo cookies. So, the choice for what kind of graduation cake was easy. In one of Peggy Porschens recipe books I have seen a delicious Oreo Cake. Oreo cookies are inside and outside