Baiser vegan
Baiser ohne Eiweiß auf pflanzlicher Basis – das geht mit Aquafaba.
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Schokoladen Rezepte
Ein Stück vom Glück Nach diesem Motto ist das Rezeptbuch entstanden. Schokolade löst ja bekanntlich Glücksgefühle aus und macht gute Laune und so soll es auch bei dem Genuss dieser Rezepte hier sein. Hier wird die ganze Schokoladenrange von süß bis herzhaft abgedeckt. Ich habe Rezepte zusammen gestellt, von denen ich denke, dass sie jeder
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Cruller or Neujahrskrapfen
It is a tradition in our family to eat Neujahrskrapfen (transl. Cruller) and Heering Salad on new years eve. Herring Salad should ensure that you will always have money in your pocket and Cruller will keep you healthy in the new year. This tradition was very important for my mother in law and she fed
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Elisenlebkuchen
Elisenlebkuchen (transl. Elisen-gingerbread) are typical German biscuits originating from the city Nürnberg. Elisenlebkuchen belong to my favourite christmas biscuits. They cannot miss on my christmas plate. They are easy to make, you only have to note that the dough has to rest overnight in a cool place before you bake the biscuits. Ingredients for 40
Sugar covered Chocolate Cookies
Voilà, today I present you a new recipe for chocoholics: Chocolate cookies with little pieces of two kinds of chocolate. I love them! Before they are baked, I roll them in icing sugar. And in the oven – while the cookies are rising – the sugar cover bursts. That’s how the spotted surface is developed.
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Stutenkerle
On 6th of December – St. Nikolaus Day – it is common in Germany and our family that Nikolaus brings sweet little men called “Stutenkerle” ( transl. breadmen ) overnight. These funny guys are made of a sweet yeast dough. Very delicious for breakfast. They taste best fresh baked, that’s why Nikolaus is a little
Mince Pies
The Bakery Project – Diary – 15 ( This is my final diary entry from South Africa.) Mince Pie is a traditional English pastry for christmas. As South Africa is a multicultural country with a big influence from England, the Black Forest Bakery is offering them for christmas. I was always suspicious of Mince
Christmas Biscuits
The Bakery Project – Diary 14 Lots of biscuits for christmas! The Black Forest Bakery has pretty much christmas stress. They are offering 20 different kinds of christmas biscuits. I’m helping to package them all. When we are ready with one batch of biscuits, the bakers come with the next batch. I’m already dreaming of
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Macarons
Oh, I love these little pastries! They are a puff of sweetness and colourfulness. And so nice to look at. They look like little jewels. Do you know the nice little macaron shops of Laduree? When I go there I can never decide which taste and colour I should choose. I always want to have