My experiences in the Black Forest Bakery in Johannesburg.
The Bakery Project – Diary – 03 It is spring in South Africa and spring means strawberry time. For me it is the second strawberry season this year – a really fortunate coincidence. In the bakery we made little pastry tartlets. We filled them with custard cream and decorated them with strawberries as you can […]
The Bakery Project – Diary – 02 Pretzel products obviously can not be missed in a Black Forest Bakery. Pretzels are very typical for South Germany. I was not surprised to see them in the bakery but it is funny to get them in South Africa where you would have never expectd them. The ones
The Bakery Project – Diary – 01 Finally I arrived in South Africa and managed the first days in the Black Forest Bakery in Johannesburg. The Bakery is well known for its rye and sourdough bread. And actually the Kommissbrot was the first bread which caught my eye. Kommiss means Military and Kommissbrot / Kommissbread
Kommissbrot – 100% Sourdough Bread Read More »
For years there has been a point on my bucket list I didn’t realise yet: I would like to speak fluent English. The question is: Which way is the best to realise this wish? Finally I had an idea and the possibility to manifest it. Preparations have already started… I think the best way to
How to learn fluent English? Read More »