It is a tradition in our family to eat Heering Salad and Cruller on new years eve . Herring Salad should ensure that you will always have money in your pocket and Cruller will keep you healthy in the new year. This tradition was very important for my mother in law and she fed us […]
This recipe is from my mother in law. She on her part has it from aunt Trude. This pastry is a hearty dish. It’s perfect for a dinner with guests. You can prepare it and you can heat it up just before the guest will arrive. Serve the ham pastry with salad and Cumberland Sauce.
Aunt Trude’s Ham Pastry Read More »
Quiche Lorraine ist ein Klassiker aus der französischen Küche. Ich habe dieses Rezept von meiner Mutter. In den 8oer Jahren war Quiche Lorraine sehr beliebt auf dem Speisezettel. Als Studentin habe ich das Gericht gerne meinen Freunden mit Salat serviert und als Dessert gab es Mousse au Chocolat. Beide Gerichte sind einfach vorzubereiten und Jeder
This is a typical German sauce from Frankfurt in the province Hesse. My mother was born in Hesse and she brought the recipe for “Frankfurter Grüne Soße” into our family. In Hesse the sauce has the funny name “Frankfurter Grie Soß”. The sauce is made of 7 different herbs and is served cold. This green
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Selfmade and fresh mayonnaise tastes much better than the mayonnaise from the supermarket. But to make mayonnaise yourself with the classic method sounds easier to me than it is. I learned to mix all ingredients and pur the oil slowly, slowly while stiring the mixture. A long procedure which demands a lot of patience and
Selfmade Mayonnaise – quick & easy. Read More »