Kuchen, Torten, Kleingebäck
The Bakery Project – Diary – 03 It is spring in South Africa and spring means strawberry time. For me it is the second strawberry season this year – a really fortunate coincidence. In the bakery we made little pastry tartlets. We filled them with custard cream and decorated them with strawberries as you can […]
Scones are typical for an English “High Tea”. They are served with clotted cream and jam. In Cornwall they call this traditional afternoon ceremony “Cream Tea”. I got the Scone recipe from my mum in the seventies. She brought it back from an England trip. Especially in summer or autumn the Scones are perfect with
Yes, I have to admit that I’m a chocoholic. Because of that I don’t want to leave out a single recipe for chocolate cookies in my recipe collection. This recipe is easy and quick to make and it is good to always have some cookies in stock. You never know who will surprise you with
This is one of the most baked recipes in our Jamie Oliver’s recipe book and my daughter‘s favourite tarte. No wonder: It’s made of chocolate and our whole family loves chocolate. A piece of this tarte after lunch is miles better than a piece of chocolate after lunch. It’s something very special. In summer the
Our friend Michael loves Black & White Cookies – in Germany called “Schwarz-Weiß-Gebäck. So whenever I have time I bake him some cookies for his birthday in August. I prefer to make a spiral design out of both doughs. More challenging is the chessboard pattern. In bakeries you can get very small Black & White
Black & White Cookies Read More »
These little muffins are coming with a surprise. Each muffin hides one fresh rasberry. Summertime is raspberry time so take the advantage to get fresh raspberries for these delicious muffins with white chocolate. The recipe is from Linda Lomelino, I modified it to smaller cute muffins topped with buttercream. Dough 200 g flour 1 ½
Mini Raspberry Muffins Read More »
A Marble Cake is the traditional birthday cake in our family. The cake will baked in a bundt cake pan which has a hole in the middle. In the picture I decorated the cake with flowers. As a birthday cake we put a candle in the middle of the cake. I made this cake all
Oh, I love these little pastries! They are a puff of sweetness and colourfulness. And so nice to look at. They look like little jewels. Do you know the nice little macaron shops of Laduree? When I go there I can never decide which taste and colour I should choose. I always want to have
Galettes are typical french pancakes made from buckwheat flour. The name Galette is also used for large, round and flat cakes from other flours. My Galettes are made with spelt flour and lots of seasonal fruits. This is a perfect summer cake. I have a little apple tree in my garden with aromatic apples in
Sweet Galettes from short pastry Read More »
The kids from Bullerbü loved cinnamon rolls – called Kanebullar in Sweden. And Carlson on the Roof could eat lots of them. My kids have grown up with the stories around Astrid Lindgren’s characters and with Kanebullar too. They could never have enough. Whatever I love cinnamon rolls too. The taste of cinnamon makes me
Zimtwecken oder Kanebullar Read More »