My kids have grown up with the stories around Astrid Lindgren’s characters and with Kanebullar too. They could never have enough. Whatever I love cinnamon rolls too. The taste of cinnamon makes me happy and there is nothing better than fresh pastries out of yeast – and the emphasis belongs to fresh.
It’s done quick and easy.
For the dough
500 g flour
25 g yeast
¼ l lukewarm milk
½ teaspoon salt
75 g sugar
1 teaspoon ground cardamon
75 g flakes of butterFor the filling
40 g butter
50 g sugar
vanilla
1 tablespoon cinnamon
Melt the yeast in the lukewarm milk. Mix together all ingredients and knead them to a smooth dough. Put the dough into a bowl and cover it with a teatowel. Let the dough rest for 1 hour.
Meanwhile let the butter melt in a pot, add sugar, vanilla and cinnamon. Mix all together.
Divide the dough in 3 pieces. Roll each piece in a rectangle and spread a third of the filling on the batter. Roll the batter from the longside to a roll. Cut the roll in pieces (as thick as a fnger) and put the pieces with the cut side on a greased baking tray. Coat the pieces with whisk egg. The cinnamon rolls should prove again for 15 minutes.
Preheat the oven to 250° C.
Let the rolls bake for 8 minutes.