My experiences in the Blackforest Bakery in Johannesburg
Mince Pies
The Bakery Project – Diary – 15 ( This is my final diary entry…
Christmas Biscuits
The Bakery Project – Diary 14 Lots of biscuits for christmas! The Black Forest Bakery…
Gingerbread House
The Bakery Project – Diary – 13 This year the Black Forest Bakery is offering…
Gingerbread
The Bakery Project – Diary – 12 It is recommendable to have a Ginger Bread…
Stollen
The Bakery Project – Diary – 11 Christmas is around the corner! The…
Packaging for Bakery Goods
The Bakery Project – Diary – 10 In connection with the brand relaunch the Black…
Danish
The Bakery Project – Diary – 09 Danish pastries or…
Photo Studio in the Bakery
The Bakery Project – Diary – 08 The last few weeks were very busy in…
Lamingtons
The Bakery Project – Diary – 05 I have never heard of “Lamingtons” before. When…
Cheesecake – Käsekuchen
The Bakery Project – Diary – 04 Cheesecake is another speciality of the Black…
Tartlets
The Bakery Project – Diary – 03 It is spring in South Africa and spring…
Laugenbrezeln
The Bakery Project – Diary – 02 Pretzel products obviously can not be missed in…